Nasi tumpeng recipe
- •
TheJakartaPost
ith regulations designed to ensure that every child in Finland receives the best quality education, the educational system in the Northern European country is considered among the best in the world.
Finland's Education Minister, Krista Kiuru, talked to journalists about what Indonesia could learn from Finland's experience during her visit to Jakarta last week. The following is an excerpt from her interview with The Jakarta Post's Nadya Natahadibrata.
Question:What percentage of your national budget is spent on education?
Answer: Finland allocates a lot of money for education compared to other countries, but I can't say exactly what the percentage is.
I think around 20 percent of your state budget is put toward education.
It's a bit complicated because the municipalities in Finland are responsible for basic services, and the school system is considered a basic service. So, the state does not organize the studies at elementary or junior high schools; the local authorities take care of that. We have a very complex system. We give loca
- •
Tumpeng
Indonesian cone-shaped rice dish
This article is about Indonesian rice dish. For the Malaysian rice dish, see Nasi tumpang.
Tumpeng: the cone-shaped rice surrounded by assorted Indonesian dishes. | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia[1][2] |
| Region or state | Java,[1] Nationwide |
| Associated cuisine | Indonesia |
| Serving temperature | Hot or room temperature |
| Main ingredients | Cone-shaped rice, urab (vegetables in shredded coconut), fried chicken, fried tempeh, boiled marble egg, shredded omelette, salted anchovy and peanuts |
| Variations | Tumpeng robyong, tumpeng putih, tumpeng nasi uduk, tumpeng slametan (nasi kuning) |
Tumpeng (Javanese: ꦠꦸꦩ꧀ꦥꦼꦁ; Balinese: ᬢᬸᬫ᭄ᬧᭂᬂ) is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia.[1] Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice (cooked with coconut milk), or yellow ric
- •
Nadya Natahadibrata, Jakarta – The Education and Culture Ministry decided to retain the national examinations, defying criticism from education experts who said the educational policy was a waste of money and would not improve the quality of education.
The ministry on Friday wrapped up a two-day convention attended by teachers and education experts to evaluate the implementation of the national examinations. The meeting, it claimed, concluded that the national examinations should be taken into consideration when determining students' graduation.
Education and Culture Deputy Minister Musliar Kasim said on Friday that the convention had decided that student' final grades would continue to be determined using both the national exam results and final school tests, weighted 60 percent and 40 percent respectively.
"All participants have agreed on the continuity and the importance of the national examination. Some people said that the exam had taken away teacher's rights and caused stress among students. However, we must conclude that the exam measures a student's capability," Musliar
Copyright ©hubdebt.pages.dev 2025